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Current Menu
Baby Arugula Salad with Candied Pecans, Fresh Berries, Roasted Fennel, and a Balsamic Vinaigrette
Herb Crusted Mock Filet Mignon with Red Wine Reduction
Grilled Chilean Sea bass with Lemon Beurre Blanc Sauce
Roasted Fingerling Potatoes, Grilled White Asparagus with Hollandaise Sauce
Additional Options
Double thick Stuffed Veal Chop Grilled and Served with a Truffle Demi Reduction
Rack of Lamb with Mint Aus Jus
Pan Seared Bronzino
Stone Ground Mustard Chicken
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